Layered Jello Green

By carolync

Ingredients

• Layer 2:
• 2 cups pretzels, crushed
• 3/4 cup butter, melted
• 3 tablespoons sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 cup sugar
• 1 (8 oz.) container cool whip (about 2 cups)
• Food coloring, green
• Layer 3:
• 1 (6 oz.) box jello, lime
• 2 cups water, boiling
• 1 (20 oz.) can crushed pineapple, undrained
• Layer 4:
• 1 8-ounce container cool whip (about 2 cups)

Preparation

Step 1

Directions:

Layer 1:
1. Preheat oven to 400 degrees.

2. Mix pretzels, butter and sugar. Press into 13×9″ baking dish and bake for 8 minutes. Remove from oven and cool.

Layer 2:
1. Beat together cream cheese and sugar. Fold in cool whip, and tint green with food coloring.

2. Spread over cooled pretzel crust and refrigerate until well chilled.

Layer 3:
Dissolve jello in boiling water. Add pineapple. Allow mixture to cool and set slightly before pouring over cream cheese mixture.

Layer 4:
Top with cool whip when layer 3 is completely set.