Twice-Baked Potato Casserole

By shelliec

Ingredients

• 3 pounds russet potatoes
• 4 ounces cream cheese
• 1/2 cup sour cream
• 4 tablespoons butter
• 1/3 cup heavy cream
• 1 teaspoon salt
• 1/2 cup cheddar cheese
• 3 pieces cooked bacon
• 1 tablespoon chopped chives

Details

Servings 8

Preparation

Step 1

Peel potatoes and cut into large chunks. Place potatoes in a large pan, cover with water, and set on stove on high until the potatoes begin to boil, and then turn down until the potatoes boil gently. Cook potatoes for 10-15 minutes or until the potatoes are soft. Drain potatoes and place back into pot.

Add butter, sour cream, heavy cream, salt, and cream cheese into pot and mix with a mixer until smooth and creamy. Place potatoes in an 8 x 8 pan, top with cheddar cheese, bacon, and place into a 350 degrees oven for approximately 30 minutes or until the cheese melts. When you remove the potatoes from the oven top with chives.

If you want to serve this later, you can top with cheese and cover with foil, and then reheat for approximately 45 minutes at 350 degrees.