Garlic Chicken (Hawaii Style)

By carvalhohm2

Ingredients

• Dipping Sauce:
• 1 c. shoyu (soy sauce)
• 1 c. sugar
• 3/4 c. water
• 2 tsp. ginger, minced
• 4 Tbsp. garlic, minced
• .................................
• 5 lbs. chicken thighs, cut to bite size pieces
• pepper and garlic salt to your preference and taste
• 1 c. flour
• 1/2 c. cornstarch
• vegetable oil (About 1" oil in frying pan)

Details

Adapted from youtube.com

Preparation

Step 1

Dipping Sauce:
Mix sauce ingredients & bring to a boil. Remove from heat.

Sprinkle garlic salt and pepper on chicken. Dredge in flour and cornstarch mixture. Deep fry chicken in hot oil, until a nice golden brown. Then immediately dip chicken into dipping sauce.