Ricotta-Style Almond Cheese

By Vegiegail

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Ingredients

1 1/3 cup (160g) almond flour (almond meal)
2 T lemon juice
1/2 teaspoon sea salt
between 1/4 and 1/3 cup water

Details

Servings 1
Adapted from chelrabbit.com

Preparation

Step 1

Mix together almond flour, lemon juice, and sea salt. Mix in 1/4 cup water, and if you have a blender, blend for a few seconds or until whipped and creamy. If not, just mix well. Add water in 1 tablespoon increments to reach the desired consistency, blending or mixing well in between.