Pork Roast with Apples and Pears

By carvalhohm

Ingredients

• 1 pork roast ($1.84)
• 1 apple ($.49) Big sale this week!!!
• 1 pear ($.59)
• 1/2 onion ($.15)
• 1 cup apple cider or juice ($.20)
• Salt/Pepper
• 1/2 lb asparagus ($.75) Sale at Kroger this week!
• 3 T extra virgin olive oil ($.25)
• 1/2 cup frozen peas ($.25)

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. Place roast into your crockpot. Pour apple cider/juice over the top. Sprinkle with salt and pepper.

2. Slice (and peel if you like) the apple and pear. Dice the onion. Toss it all around the pork roast. Set on low and cook for 8 hours.

3. Just before dinner, saute asparagus in EVOO for 4-5 minutes, until it turns a brighter green color. Sprinkle with salt and pepper to taste.

4. Cook peas for the little people!

5. Serve apples and pears over the pork with a side of asparagus! Yum!

Cost $4.52