Cantaloupe Pie

By ivybliss

Ingredients

• Filling:
• 2 to 3 cups sliced cantaloupe
• 1/2 tablespoon fresh lemon juice
• 1/2 cup granulated sugar
• 1 tablespoon flour
• 2 tablespoons melted butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla

Preparation

Step 1

Preheat oven to 400° F. In a bowl, combine the ingredients and set aside for 10 minutes.

Fill a piecrust and top with dough. Crimp the edges to seal and cut a slit in the top.

Bake for 35 to 40 minutes.