Grape Gazpacho

By ivybliss

Ingredients

• 1 small cucumber, seeded and chopped (approximately 1 cup)
• 1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup)
• 1 cup chopped tomatillos (approximately 3 medium tomatillos)
• 1 pound seedless green grapes (approximately 3 cups)
• 1 cup chopped walnuts, toasted
• 1 cup plain yogurt
• 1 cup white grape juice
• 1 teaspoon rice wine vinegar
• 6 large mint leaves
• Kosher salt

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.