Berry Rose' Jelly

By melissadove

Ingredients

• 3 1/2 Cups Sugar
• 1 1/2 Cups Raspberry-Cranberry Drink
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cloves
• 1/2 cup rose' wine
• 1 3oz package liquid fruit pectin

Details

Servings 4

Preparation

Step 1

In a large saucepan, combine sugar, rasp-cran drink, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat; stir in wine and pectin. Skim foam; Ladle into clean hot 8 oz jelly jars leaving 1/2 inch head space. Cool slightly and cover with lids.