Breakfast Burritos

By plilhig

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 6 large eggs
• 1/2 pound pork sausage, cooked and drained
• 1/4 cup prepared salsa
• 8 (6 or 8-inch) flour tortillas
• 1 cup shredded Cheddar cheese

Details

Servings 8
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

1. COAT a large skillet with no-stick cooking spray; heat over medium heat.
2. BEAT eggs in a large bowl; add to skillet. Cook eggs, stirring frequently, until scrambled and set.
3. ADD cooked sausage and salsa to egg mixture; mix gently. Stir in cheese.
4. WARM tortillas according to package directions. Divide egg mixture between tortillas. Fold burrito style: right side to center covering filling, bottom up, then left side over top to overlap. Serve immediately.


TIP:

Make these ahead in quantity and freeze for a homemade breakfast anytime. Place burritos on cookie sheets; freeze until solid. Wrap each frozen burrito individually and package them in resealable freezer bags. When you're ready to eat, unwrap burritos, wrap loosely in microwave safe paper towel; heat in microwave on HIGH (100% power) 1 to 3 minutes until hot and cheese is melted.