Hot Lobster Dip

By sandiB2010

Ingredients

• ■1 cup mayonnaise
• ■16 ounces cream cheese, softened
• ■Dash of garlic powder
• ■12 ounces lobster or crabmeat, cut into small chunks
• ■Slivered almonds, for garnish

Details

Servings 30

Preparation

Step 1

Whip mayonnaise together with cream cheese. Add garlic powder and mix well. Rinse lobster meat and pat dry. Fold lobster into mayonnaise mixture and spread thinly in a buttered 7x10-inch Pyrex, or similar, pan. Sprinkle with almonds. Bake 30 minutes at 350 degrees F. Serve with crackers or small toast squares.