How to Clarify Butter

By peridot728

Make your own clarified butter at home with this simple recipe and save money.

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Ingredients

Butter

Details

Servings 8
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

To clarify butter, melt 1/2 cup butter (1 stick) in a saucepan, then simmer it over low heat. Remove the pan from the heat. Skim off the butter solids that have risen to the top. Set aside for about 10 minutes, then slowly pour the clear butter that has risen to the top into a measuring cup, making sure to leave behind the milk solids at the bottom of the pan.