Beef: Debra's Beer Braised Baby Back Ribs

By pavaldez

Ingredients

• 1 slap baby back ribs -- cut in 4 pieces
• 1 teaspoon seasoning salt *
• 1 tablespoon olive oil -- optional
• 12 ounces beer
• 1 cup stock
• 1 1/2 cups barbecue sauce

Details

Servings 4

Preparation

Step 1

Wash and pat dry the slap of ribs. Season ribs with salt rub.


Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.


Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
*If you do not have a favorite seasoning salt, you can blend in equal proportion, salt, pepper and paprika.

Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.