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Ingredients
- 28 ounces cream cheese
- (room temperature), each
- package of cream cheese
- cut into 6 pieces
- 1 1/2 cups (3/4 pound; 3 sticks)
- unsalted butter, room
- temperature
- 2 cups confectioners’
- sugar, sifted
- 3/4 teaspoon salt
- 1 teaspoon pure vanilla
- extract
- 2 teaspoons sour cream,
- room temperature
Details
Preparation
Step 1
Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the cream cheese,
butter, sugar and salt, pulse 2 to 3 times and then process until
smooth. Add the vanilla and sour cream and pulse to combine.
Nutritional information per serving (1 tablespoon):
Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g |
sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g
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