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á-3129

Cream Cheese Frosting

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Frost this deep and rich chocolate cake with
Cream Cheese Frosting

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Cream Cheese Frosting 0 Picture

Ingredients

  • 28 ounces cream cheese
  • (room temperature), each
  • package of cream cheese
  • cut into 6 pieces
  • 1 1/2 cups (3/4 pound; 3 sticks)
  • unsalted butter, room
  • temperature
  • 2 cups confectioners’
  • sugar, sifted
  • 3/4 teaspoon salt
  • 1 teaspoon pure vanilla
  • extract
  • 2 teaspoons sour cream,
  • room temperature

Details

Preparation

Step 1

Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the cream cheese,
butter, sugar and salt, pulse 2 to 3 times and then process until
smooth. Add the vanilla and sour cream and pulse to combine.
Nutritional information per serving (1 tablespoon):
Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g |
sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g

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