Cream Cheese Frosting

Frost this deep and rich chocolate cake with Cream Cheese Frosting

Cream Cheese Frosting
Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 28

    ounces cream cheese

  • (room temperature), each

  • package of cream cheese

  • cut into 6 pieces

  • 1 1/2

    cups (3/4 pound; 3 sticks)

  • unsalted butter, room

  • temperature

  • 2

    cups confectioners’

  • sugar, sifted

  • 3/4

    teaspoon salt

  • 1

    teaspoon pure vanilla

  • extract

  • 2

    teaspoons sour cream,

  • room temperature

Directions

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cream cheese, butter, sugar and salt, pulse 2 to 3 times and then process until smooth. Add the vanilla and sour cream and pulse to combine. Nutritional information per serving (1 tablespoon): Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g | sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g

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