Hot Chicken Salad

By commercecook

Ingredients

• 3 cups cooked diced chicken
• 2 cups diced celery
• 1/2 cup slivered almonds toasted
• 1/2 cup water chestnuts, sliced
• 1 cup mayo
• 1/2 cup sour cream
• 3 tablespoons lemon juice
• 2 tablespoons grated onion
• 1/2 teaspoon salt
• 1 cup chow mein noodles
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Mix all ingredients except cheese and noodles. Pour into casserole dish and top with cheese, then noodles. Bake at 350 degrees for 30 minutes.