Picante Sauce

By WSiefert

Ingredients

• 16 cups tomatoes (may use up to 18 cups), peeled & chopped
• 4 cups onion, Diced
• 1/2 cup Jalepeno pepper, finely chopped (Seeds & All)
• 2-1/2 cups white vinegar
• 3/4 cup sugar
• 1/3 cup pickling salt
• 2 Tsp each black pepper, chili powder & cummin
• 3 Tbls garlic salt or fresh garlic
• 1 tsp powdered alum

Details

Servings 7

Preparation

Step 1

Boil uncovered 1-1/2 hours.

Seal jars.