Martha Stewart's skillet Brownies

By lisalang

Ingredients

• 1 1/4 cups sugar
• • 3 large eggs
• • 1 cup all-purpose flour (spooned and leveled)
• • 1/4 cup Dutch-process cocoa powder (spooned and leveled)
• • 1/2 teaspoon salt
• • 4 tablespoons (1/2 stick) unsalted butter
• • 1/4 cup heavy cream
• • 8 ounces bittersweet chocolate, coarsely chopped

Preparation

Step 1

Preheat oven to 350°. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa and salt.

In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.

Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.

Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.