Almond Hummus

By es123

Ingredients

• 3/4 cup almond oil
• 3 tablespoons almonds
• 2 19-ounce cans of chickpeas
• 4 garlic cloves, chopped
• 2/3 cup tahini, well-stirred
• 2/3 cup water
• 5 tablespoons fresh lemon juice
• 1 teaspoon salt
• Parsley sprigs for garnish
• Toasted pita wedges

Preparation

Step 1

In a colander rinse and drain chickpeas.
Puree all the ingredients in a food processor and refrigerate in a covered bowl.
Recipe may be prepared up to this point 3 days ahead.
Serve hummus garnished with parsley sprigs and pita toasts. Makes about 4 cups