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Brigidini

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Ingredients

  • 1 c cake flour
  • 2/3 c sugar
  • 3 eggs
  • 1 heaping tablespoon anise seed
  • pinch of salt
  • dash of vanilla

Details

Preparation

Step 1

beat eggs untill frothy, then beat in sugar and the sanise seed, and work in the flour, salt and vanilla. the dough will be fairly firm

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