butterscotch-chip cookie mix

By momofsixplus1

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp unsweetened cocoa powder
• 1/2 cup packed dark brown sugar
• 1/2 cup packed light brown sugar
• 1/2 cu granulated sugar
• 1 cup butterscotch chips
• 3/4 cooled, melted butter
• 3 large eggs
• 1 tablespoon vanilla extract

Details

Servings 36

Preparation

Step 1

DRY MIX:
In large bowl, blend flour, baking powder, baking soda and salt. In smaller bowl, stir together half of this flour mixture with the cocoa powder so cocoa is partially mixed in.

Layer dry mix ingredients in a 1 qt mason jar. Spoon flour-cocoa mixture into bottom of jar. Press down very hard to compact. Spoon plain flour mixture on top of cocoa mixture, compact. Top with dark-brown sugar, light-brown sugar and granulated sugar, compacting each layer. Finish with butterscotch chips. Seal jar tightly.

BAKING DIRECTIONS FOR COOKIE MIX
In large bowl, combine 3/4 cup cooled, melted butter with 3 large eggs and 1 tablespoon vanilla extract. Stir in contents of jar until mixed. Drop by rounded tablespoons, 2 inches apart, onto greased baking sheet. Bake at 350 for 12-13 minutes or until firm. Cool on baking sheet on wire rack for 1 minute. remove cookies to rack and let cool completely.