instant cocoa with marshmallows and chocolate chips

By momofsixplus1

Ingredients

• 3 cups or 3 envelopes(3.2 ounces each)
• instant nonfat dry milk powder
• 2 1/2 cups confectioners sugar
• 1 cup unsweetened cocoa powder-sifter
• 1 cup powdered nondairy creamer
• 1 cup mini marshmallows
• 1/2 cup mini semisweet chocolate chips

Preparation

Step 1

stir together the dry milk powder, confectioners sugar, cocoa powder and nondairy creamer in a large bowl. Divide among 18 bags(1/3 cup each), and top with marshmallows and mini chips.

Attach these instructions to side of mug:

Blend cocoa mix and 3/4 cup boiling water together until chocolate chips begin to melt.