Wheat Squares

By melissadove

Ingredients

• 1 Cup All P. Flour plus more for dusting
• 1 Cup Whole Wheat Flour
• 2 Tablespoons Toasted Wheat Germ
• 2 teaspoons table salt
• 2 Tablespoons butter, cut up
• 1 Tablespoon Honey
• 3/4 cup milk
• 1 Egg White
• Kosher Salt for Sprinkling

Preparation

Step 1

Heat oven to 325. In a food processor, pulse the flours, wheat germ, and table salt. Add the butter; pulse until mixture resembles coarse meal. With machine running, gradually add honey and milk; process until the dough comes together.
Transfer the dough to a lightly floured surface, and divide into four equal parts. Roll each into a 9/12 by 10 1/2 inch sheet, 1/8 th of an inch thick. Transfer to ungreased baking sheets. Score into 1 1/2 inch squares.
Using a fork, pierce each square 3 times.
Brush egg white over dough; sprinkle with kosher salt. Bake for 20 minutes, until crackers become stiff. Turn with spatula; bake and additional 6 to 8 minutes.
Transfer to rack to cool. Store in an airtight plastic container