SNICKERDOODLE COOKIES

By LORIWHIP

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Rate this recipe 4.7/5 (23 Votes)

1 Picture

Ingredients

1/2 CUP BUTTER
1 CUP SUGAR
1 EGG
1/4 t. CREAM OF TARTER
1/4 t. BAKING SODA
1/2 t. VANILLA
1 1/2 CUP FLOUR
2 T SUGAR
1 t. CINNAMON

Details

Preparation

Step 1

CREAM TOGETHER BUTTER & SUGAR
ADD EGG & VANILLA
ADD DRY INGREDIENTS & MIX WELL
COMBINE SUGAR & CINNAMON IN A SMALL BOWL
ROLL DOUGH INTO BALLS AND ROLL IN CINNAMON/SUGAR MIXTURE
PLACE ON BAKING SHEET
BAKE 375 DEGREES 10-11 MIN.