Chilled Blueberry Soup

By ivybliss

Ingredients

• 4 cups fresh blueberries
• 1 cup orange juice
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 pint half-and-half
• Garnish: mint sprigs

Details

Servings 4

Preparation

Step 1

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.