Susage-Cheese Balls

By boscobojo

Ingredients

• 3 cups Bisquick mix
• 1 lb. bulk pork sausage
• 4 cups shredded cheddar cheese (16 oz.)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 tsp. dried rosemary leaves, crushed
• 1 1/2 tsp. chopped fresh parsley or 1/2 tsp. parsley flakes
• Barbecue sauce or chili sauce, if desired

Preparation

Step 1

Heat oven to 350 degrees. Lightly grease bottom and sides of jelly roll pan 15 X 10.

Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan.

Bake 20 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.