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Potato Pancakes

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Ingredients

  • 2 c. leftover mashed potatoes
  • 1/4 c. flour
  • 1/4 c. milk
  • 1 egg, beaten
  • 1 tbsp. onion, minced
  • Bacon drippings or cooking oil
  • Salt & pepper to taste

Details

Servings 4

Preparation

Step 1

Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch round patties and fry in bacon drippings or cooking oil. Brown on both sides. Drain and serve.

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