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Apple or Peach Crisp

By

moms recipes "1980"

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Ingredients

  • 2 cans of apples or peaches
  • 1 cup flour
  • 3/4 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup butter

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375F. Put fruit in a shallow baking dish. Blend rest of ingredients until it looks like cornmeal. Sprinkle over fruit.

2. Bake 30-40 mins or until crust is crusty and brown.

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