*FLUFFY PINEAPPLE PIE

Taste of Home Quick Cooking
By: Ozela Haynes of Emerson, Arkansas.

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Ingredients

Directions:
2 cans (8 ounces each) crushed pineapple
24 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
maraschino cherries, optional
●Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
●In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth.
●Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
●Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
●Garnish with cherries if desired.
●Editor's Note: This recipe was tested in a 700-watt microwave.