BEST HASH BROWNS

By sharon_rm2010

Prepare this early in the day. Bake when needed. Creamy and convenient.

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Ingredients

10 oz. condensed cream of celery soup
10 oz. condensed cream of chicken soup
2 cups sour cream
3 tbsp onion flakes
2 cups grated cheddar cheese
2 tsp seasoned salt
1/2 cup butter/margarine, melted
2 lbs. frozen hash brown potatoes, partly thawed
1/2 cup cornflake crumbs

Details

Servings 10

Preparation

Step 1

In Large bowl mix first 7 ingredients together.

Add has browns and stir to mix. Transfer to greased 9x13 inch pan.

Top with cornflake crumbs if you are using them. Bake uncovered in 350 oven for about 1 hour.