Greek Salad

By maredan

Ingredients

• 1 English cucumber, finely diced
• 5 tomatoes, diced
• 1 medium medium red onion, very, very thinly sliced
• 1 green pepper, finely diced
• 11 ounces kalamata olives
• 2 tablespoons capers
• 7 ounces feta cheese, crumbled
• 1 tablespoon dried oregano
• 1/2 cup olive oil
• 2 tablespoons red wine or Jerez vinegar, more to taste
• drop balsamic vinegar
• Salt and pepper

Details

Servings 6

Preparation

Step 1

Directions
Combine the cucumber, tomato, onion and pepper. Scatter over the olives, capers, feta, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt or pepper, as needed. Serve.