1950s Crown Jewel Dessert

By á-46991

Ingredients

• 1 1 1 package (4 serving size) lime Jello
• 1 1 1 package (4 serving size) orange Jello
• 1 1 1 package (4 serving size) strawberry Jello
• 3 3 3 cups boiling water
• 1 1/2 1 1/2 1 1/2
• cups cups cold water
• 1 1 1 cup boiling water
• 1 1 1 package (4 serving size) strawberry Jello
• 1/2 1/2 1/2
• cup cup cold water
• 1 1 container 1 (8-ounce) container Cool Whip, thawed

Details

Servings 16
Adapted from recipelion.com

Preparation

Step 1

Prepare lime, orange and 1 package of strawberry Jello as directed on the packages, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into separate 8 inch square pans. Refrigerate 4 hours or until firm. Cut into 1/2 inch cubes; measure 1 1/2 cups of each flavor. (You can use the remaining cubes for garnish if desired, or for snacking). Stir 1 cup boiling water into remaining package of strawberry Jello in a medium bowl until dissolved completely. Stir in 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 1/2 of the Cool Whip. Gently stir in measured gelatin cubes. Pour into a 9 x 5-inch loaf pan. Refrigerate 4 hours or until firm. Unmold and garnish with remaining gelatin cubes and whipped topping, if desired.