HASH BROWN PORK BAKE

By stepjo7269

Taste of Home
By: Darlis A Wilfer, West Bend, Wisconsin

Ingredients

• 2 cups (16 ounces) sour cream
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 2 cups cubed cooked pork
• 1 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
• 1/4 cup chopped onion
• 2 cups crushed cornflakes
• 1/2 cup butter, melted
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• Directions
• ●In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
• ●Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Details

Servings 8

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 721 calories, 43 g fat (26 g saturated fat), 150 mg cholesterol, 1,371 mg sodium, 47 g carbohydrate, 2 g fiber, 33 g protein.