White Chocolate Mousse

By newbaucher

With blueberries, raspberries or strawberries, this elegant dessert is perfect for summertime. But you can layer the mousse with just about any fresh fruit you like.

Ingredients

• 1 cup heavy whipping cream
• 2 Tbls. sugar
• 1 package (3 oz) cream cheese, softened
• 3 squares (1 oz each) white baking chocolate, melted
• 2 cups blueberries, raspberries, or strawberries
• Additional berries, optional

Details

Servings 4

Preparation

Step 1

In a mixing bowl, beat cream until soft peaks form. Gradually add the sugar, beating until stiff peaks form; set aside. In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream.
Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.