Hash - with vegetables

By Maverick19

This is a great veggie hash. Spread the hash into a large baking dish, or individual ones, and cover with mashed potatoes to make "shepherd's pie". If you make the pie, coat the mashed potatoes with melted butter and bake until the potatoes are browned, at 400 degrees.

Ingredients

• 1/2 cup potatoes, cooked and diced
• 1/3 cup onions, cooked and diced
• 1/3 cup bell pepper, parboiled and sliced
• 1/3 cup celery, parboiled and chopped
• 3 Tbsp pimiento, diced
• 2 cups cooked meat, cold and cut into 1/3 inch cubes
• 1 cup gravy
• 1/3 cup tomato puree
• 1 Tbsp butter
• 1 tsp worcestershire sauce
• salt and pepper to taste

Preparation

Step 1

Preheat the oven to 350 degrees (400 degrees if making shepherd's pie)

1. In a large bowl, combine the potatoes, onions, bell peppers, celery, pimiento and cooked meat.

2. In a saucepan, combine the gravy, tomato puree, butter and worcestershire sauce. Heat just to the boiling point. Add the meat and vegetables. Season with salt and pepper to taste.

3. Pour the hash into 1 large baking dish, or 6 individual baking dishes. Brown in the oven at 350. (or 400 for shepherd's pie)