S'mores Monkey Bread

S'mores Monkey Bread
S'mores Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    C sugar

  • 1/2

    C crushed graham crackers or graham cracker crumbs

  • 4

    cans pillsbury grands flaky layers refrigerated biscuits

  • 1

    C milk chocolate chips

  • 1/2

    C miniature marshmallows

  • 1 1/4

    C marshmallow creme

  • 3/4

    C butter

  • 1

    t vanilla

Directions

Heat oven to 350. Spray 6-cup fluted tube cake pan or angel food cake pan with cooking spray. In large food storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixtures; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated. Layer biscuit pieces, chocolate chips and marshmallows in pan. In 1 quart saucepan, milt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minutes. Pour over biscuits, chips and marshmallows in pan. Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

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