Cobb Salad Wraps

By Totlxtc

Ingredients

• 1/2 * 1/2 pound boneless skinless chicken breasts, cooked and shredded
• 1/2 * 1/2 cup chopped avocado
• 4 * 4 bacon strips, cooked and crumbled
• 1 * 1 celery rib, thinly sliced
• 1 * 1 green onion, sliced
• 2 * 2 tablespoons chopped ripe olives
• 2 * 2 tablespoons crumbled blue cheese
• 2 * 2 tablespoons lemon juice
• 1 * 1 tablespoon honey
• 1-1/2 * 1-1/2 teaspoons Dijon mustard
• 1 * 1 garlic clove, minced
• 1/4 * 1/4 teaspoon dill weed
• 1/4 * 1/4 teaspoon salt
• 1/8 * 1/8 teaspoon pepper
• 1 * 1 tablespoon olive oil
• 4 * 4 romaine leaves, torn
• 4 * 4 whole wheat tortillas (8 inches), warmed
• 1 * 1 medium tomato, chopped

Details

Servings 4

Preparation

Step 1

* In a small bowl, combine the chicken, avocado, bacon, celery, onion, olives and cheese. In another small bowl, combine the lemon juice, honey, mustard, garlic, dill weed, salt and pepper. Whisk in the oil. Pour over the chicken mixture; toss to coat.
* Place romaine on each tortilla; top with 2/3 cup chicken mixture. Sprinkle with tomato; roll up. Yield: 4 servings.


Nutrition Facts: 1 wrap equals 349 calories, 15 g fat (3 g saturated fat), 41 mg cholesterol, 645 mg sodium, 32 g carbohydrate, 4 g fiber, 20 g protein.