Sirloin Steak with Melting Chipotle Sauce

By JanetLynn198

A quick-to-make sauce that accompanies grilled steak gets its alluring smokiness from a dose of chipotle pepper sauce. The condiment provides a bit of heat, too, but it’s not as hot as regular red pepper sauce.

PER SERVING: 410 calories, 23 g total fat (11 g saturated fat), 45 g protein, 3 g carbohydrate, 145 mg cholesterol, 555 mg sodium, .5 g fiber

Ingredients

• 4 (6oz) sirloin steaks (1" thick)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup butter, softened
• 3 tbsp sour cream
• 2 tbsp chipotle pepper sauce
• 2 tbsp minced green onions
• 1 tbsp chopped fresh Italian parsley
• 2 garlic cloves, minced
• 1 tsp lemon juice

Details

Servings 4
Adapted from CookingClub.com

Preparation

Step 1

1. Heat grill. Brush steaks with oil; sprinkle with salt and pepper.

2. Grill steaks, covered, over medium heat or coals 8-10 mins for medium-rare, turning once. Remove steaks. Cover loosely with foil; let stand 5 mins before slicing.

3. Meanwhile, combine all remaining ingredients in medium bowl. Top steaks with some of the sauce; pass remaining sauce.