Chex Tin Roof Crunch

By chelyc13

Ingredients

• 5 cups Rice Chex® cereal
• 2 cups Cocoa Puffs® cereal
• 1 cup dry-roasted peanuts
• 3/4 cup packed brown sugar
• 1/3 cup creamy peanut butter
• 1/4 cup butter or margarine
• 3 tablespoons light corn syrup
• 1 cup semisweet chocolate chunks

Preparation

Step 1

1. In large microwavable bowl, mix cereals and peanuts.

2. In 2-cup microwavable measuring cup, microwave brown sugar, peanut butter, corn syrup and butter uncovered on high about 2 minutes, stirring after 1 minute, until smooth and bubbly. Pour over cereal; stir until evenly coated.

3. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Break into bite-size pieces; stir in chocolate chunks. Store in airtight container.