CHICKEN Flash roasted crispy ranch chicken
By á-1701
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 cans cream of chicken soup
- 3 cup milk
- 6 env. ranch dressing mix
- 24 chicken breast
- 91/2 cup tortilla chips, crushed
- 6 tbsp butter, melted.
Details
Servings 24
Preparation
Step 1
- combine soup, milk, and dressing mix.
reserve a 6 cups for sauce.
- dip chicken in soup mix and coat with tortilla chips and place on baking sheet.
- bake chicken at 400F until chicken is no longer pink.
- serve with reserved soup mix poured ontop.
Review this recipe