Popovers

By melissadove

Use deep muffin pan if you don't have a popover pan.Be sure to pierce after taking out of oven or they will end up soggy.

Ingredients

• 1 Cup Milk
• 1 Cup Flour
• 1/2 teaspoon salt
• 2 Eggs
• 3 Tablespoons Butter, Melted

Details

Servings 8

Preparation

Step 1

Preheat oven to 450. Spray 6 deep muffin tins or popover pans.
In mixer add milk, flour salt and eggs. Or can make in blender. Mix for 2 minutes on high. Fill each tin 1/3 full and pour 1/2 teaspoon melted butter in center of each. Bake for minutes, lower heat to 400. After 25 more minutes, poke small hole in each popover to let out steam. Leave in oven 3 minutes to crisp.