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Hot Artichoke Dip

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Ingredients

  • 1 14 oz. can artichoke hearts, drained and chopped
  • 1/2 cup parmesan cheese
  • 1 cup mayo
  • 1/2 tsp. garlic salt
  • dash lemon juice

Details

Preparation

Step 1

Mix all ingredients. Bake at 350 degrees for about 10 minutes.

Serve with crackers.

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