Mixed Berry Freezer Jam

By AmberK

Ingredients

• 1 1/2 cup crushed strawberries
• 1/2 cup each crushed blueberries and raspberries
• 4 1/2 cups sugar
• 3/4 cup water
• 1 box fruit pectin

Details

Servings 7
Preparation time 30mins
Cooking time 30mins
Adapted from surejell.com

Preparation

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Mix fruit and sugar until well blended. Let stand 10 min., stirring occasionally.

Add water to pectin in small saucepan; stir. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Pour immediately into containers, filling each to within 1/2 inch of top. Wipe off edges of containers; immediatley cover with lids. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or freeze up to 1 year. thaw in refrigerator before using.