Basic Stir-Fried Pork and Veggie

By lschull

Ingredients

• Sauce:
• 1 pound pork shoulder butt steak, sliced thin
• Fresh vegetable, washed and cut up (cauliflower, broccoli, etc.)
• sesame oil
• pepper
• 1 tbsp. soya sauce
• 2 tbsp. vegetable oil
• Ginger
• 1 tbsp. cornstarch
• 1/4 cup water
• 2 tbsp. oyster sauce

Preparation

Step 1

Sprinkle meat with sesame oil, pepper and 1 tbsp. soya sauce.

Heat oil in wok. Add meat and ginger; brown. Add vegetables, season, add 1/4 cup water, cover and let steam for a few minutes.

Mix sauce ingredients together. Push meat and vegetable to outside of wok. Add starch mixture to liquid in pan. Boil until thick. Mix together and serve hot.