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Snickerdoodles

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Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 2 teaspoon cinnamon

Details

Preparation

Step 1

Preheat oven to 400 degrees F.

Mix butter, sugar, eggs thoroughly. Blend in flour, cream of tartar, soda and salt.

Shape dough by rounded teaspoonfuls into balls. Mix 2 Tablespoons sugar and 2 teaspoons cinnamon in a small bowl.

Roll balls into mixture.

Place balls 2" apart on ungreased baking sheet. Bake 8-10 minutes or until set.

Remove immediately from baking sheet.

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