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Ingredients
- 1 pint blueberries
- 2 TBSP flour
- 1/2 cup sugar
- TOPPING
- 1 cup flour
- 1 cup quick cooking rolled oats
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup butter
Preparation
Step 1
-Mix blueberries and pudding ingredients and cut in butter to make course crumbs
-sprinkle over blueberry mixture. Bake at 350 until done (30-40 min).
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