Blueberry Crunch

By AshleyEK

Ingredients

• 1 pint blueberries
• 2 TBSP flour
• 1/2 cup sugar
• TOPPING
• 1 cup flour
• 1 cup quick cooking rolled oats
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1/2 cup butter

Preparation

Step 1

-Mix blueberries and pudding ingredients and cut in butter to make course crumbs
-sprinkle over blueberry mixture. Bake at 350 until done (30-40 min).