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Apricot Glaze (Salmon)

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Ingredients

  • 1 tablespoon all-purpose flour
  • 1 jar (12 ounces) apricot preserves
  • 1/4 cup light corn syrup
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard
  • Mix all ingredients.

Details

Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Mix all ingredients and baste salmon filets.

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