Icy Holiday Punch

By 1For_Him

Ingredients

• 1 * 1 package (6 ounces) cherry gelatin
• 3/4 * 3/4 cup sugar
• 2 * 2 cups boiling water
• 1 * 1 can (46 ounces) pineapple juice
• 6 * 6 cups cold water
• 2 * 2 liters ginger ale, chilled
• (Can use different flavors of jello to change flavor)

Details

Servings 32

Preparation

Step 1

Prep: 10 min. + freezing

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).


Nutrition Facts: 1 serving (3/4 cup) equals 73 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.

Icy Holiday Punch published in Taste of Home December/January 1999, p33