Strawberry Rhubarb Pie

By michelew7

Ingredients

• double pie crust
• 1 1/2 cups rhubarb, cut in 1/2 inch pieces
• 1 1/2 cups strawberries, sliced
• 1 cup sugar
• 2 tablespoons flour
• 2 eggs, beaten
• If you add more fruit because I usually do a combination of about 4 cups, then at least double the flour

Preparation

Step 1

Combine ingredients and pour into bottom of unbaked crust. Top with remaining crust. Bake 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30 more minutes.