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Ingredients
- 1 1/4 cups blueberries, fresh or frozen (slightly thawed)
- 2 1/2 cups plain yogurt
- 1/2 cup half 'n half
- 1/2 cup sugar
Details
Servings 6
Preparation
Step 1
Mash berries. (When using frozen berries, remove from freezer and allow to become slightly soft.)
Combine with remaining ingredients. Cover and refrigerate.
Start ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.
Frozen Strawberry Yogurt Variation: Replace blueberries with 1 1/4 cups (375 ml) frozen strawberries (processed with juice).
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